Food Menu

Garlic, extra virgin olive oil and parsley

Fresh tomato, extra virgin olive oil, salt and basil

Burrata and sun-dried tomatoes

Burrata and anchovies

Creamy stracchino cheese with fresh rocket and crunchy walnuts

Creamy stracchino cheese, honey and pink peppercorns

Creamy stracchino cheese, slow-roasted cherry tomatoes and fresh thyme

Creamy stracchino cheese, cured bresaola and lemon zest

Fiordilatte mozzarella and Italian dry-cured ham

Fiordilatte mozzarella and anchovies

Philadelphia cream cheese, smoked salmon and pink peppercorns

Avocado, smoked salmon and lime zest

Gorgonzola, walnuts and honey

Smoked salmon, rocket and pink peppercorns

Salmon tartare with mango, avocado and Mediterranean herbs

Tuna tartare on a bed of avocado, with crunchy pistachios and confit tomatoes

Buffalo mozzarella served with basil and a drizzle of extra virgin olive oil

Add anchovies +€3.00 (D). Burrata served with basil and a drizzle of extra virgin olive oil

Italian dry-cured ham

Italian dry-cured ham and melon

Italian dry-cured ham and buffalo mozzarella

Bresaola, rocket, Grana Padano shavings and lemon

Selection of Cacio de Roma, chilli caciotta, walnut caciotta and buffalo mozzarella pearls (approx. 30 g of each cheese and 40 g of mozzarella); Finocchiona PGI salami, spicy sausage and pressed Aquilano salami (approx. 20 g each); Val Liona dry-cured ham (50 g) and Bresaola della Valtellina PGI (50 g). Served with walnuts, honey and jam.

Soft focaccia topped with extra virgin olive oil and a pinch of salt

Tomato, extra virgin olive oil, fiordilatte mozzarella and basil

Fiordilatte mozzarella and cooked ham

Tomato, mushrooms and fiordilatte mozzarella

Tomato, fiordilatte mozzarella and anchovies

Fiordilatte mozzarella, anchovies and courgette flowers

Fiordilatte mozzarella, gorgonzola, Grana Padano and pecorino

Tomato (optional), fiordilatte mozzarella, bresaola, rocket and Grana Padano shavings

Tomato, fiordilatte mozzarella and tuna; onion on request

Fiordilatte mozzarella, smoked salmon and rocket

Tomato, spicy salami and fiordilatte mozzarella

Tomato, fiordilatte mozzarella, eggs, baby artichokes, dry-cured ham, mushrooms and olives

Tomato, extra virgin olive oil, buffalo mozzarella, Grana Padano and basil

Focaccia with rocket, dry-cured ham, buffalo mozzarella and cherry tomatoes

Focaccia with rocket, burrata and sun-dried tomatoes

Spaghetti with tomato sauce and basil

Casarecce pasta with pesto, nuts, basil, garlic and cheese

Traditional Roman dish: spaghetti with egg cream, pecorino, crispy guanciale and black pepper

Bucatini with tomato sauce, crispy guanciale and black pepper; a speciality from Amatrice in Lazio

Traditional lasagna with meat ragù, mozzarella and béchamel

Four-cheese gnocchi

Gnocchi with tomato sauce, mozzarella and Grana Padano

Tonnarelli with pecorino cream, Grana Padano and black pepper

Fettuccine with meat ragù

Ricotta and spinach ravioli with tomato sauce

Tonnarelli with pecorino, crispy guanciale and black pepper

Vegetable minestrone served with extra virgin olive oil and rosemary croutons

Pumpkin and carrot cream soup served with extra virgin olive oil and rosemary croutons

Roasted chicken thighs with potatoes

Roast beef served with rocket, cherry tomatoes and Grana Padano shavings

Meatballs in tomato sauce

Thin veal slices topped with dry-cured ham and sage, cooked in white wine; served with baked potatoes

Roman-style braised veal shank

Roasted lamb with rosemary potatoes

Grilled salmon with sautéed chicory or spinach in olive oil, and baked potatoes

Roast potatoes flavoured with rosemary

Sautéed chicory

Spinach with olive oil

Add buffalo mozzarella pearls +€3.00 (L). Lettuce, sweetcorn, cherry tomatoes, rocket, carrots and olives

Lettuce, tomato, onion, Greek feta and black olives

Buffalo mozzarella and tomato with basil and a drizzle of extra virgin olive oil

Lettuce, cherry tomatoes, Caesar dressing, bread croutons, chicken and Grana Padano shavings

Lettuce, cherry tomatoes, black olives, anchovies, tuna, eggs, spring onion and black pepper

Lettuce, rocket, cherry tomatoes, avocado, buffalo mozzarella pearls and dry-cured ham

Rocket, Grana Padano, pears, walnuts and balsamic vinegar

Lamb’s lettuce, melon, radishes, black olives, Greek feta, mint and balsamic vinegar

Lettuce, cherry tomatoes, onion, rocket, carrots, olives, roast beef, roast potatoes and balsamic vinegar

Fresh and light, the perfect way to finish a meal

Ice cream cup: choose three flavours (vanilla, strawberry, chocolate)

Fresh fruit of the day

Ladyfinger biscuits soaked in coffee, layered with mascarpone, eggs and sugar cream, dusted with cocoa

Cheesecake with a choice of strawberry, chocolate, caramel, pistachio or mixed-berry topping

Focaccia with Nutella